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Food systems rely on the environment for inputs such as land, water, and genetic materials. At the same time, poor management of agricultural land, freshwater, and marine resources and the continuing...
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Agricultural and food systems in the next 20 to 30 years will face substantial change. Numerous forces such as demographic waves, technological change, disease, climate change, and economic and...
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This report describes how Tradeoff Analysis (TOA) of agri-food systems can contribute to the One CGIAR mission of ending hunger by 2030—through science to transform food, land and water systems in a...